An Eggplant by any other name…

Whether you call it Melanzana, Aubergine,or Eggplant, this lovely vegetable deserves more credit and attention than it currently gets.The dish requires a little bit of preparation, but the end result is a satisfying main course. This version of the Italian classic has been known to convert even those who profess not to like the beautiful purple globe into devotees. While not vegan, it is a recipe suited to most vegetarians.

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